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Encoelia furfuracea

Spring Hazelcup

Encoelia furfuracea — 2024-03-16
Scientific identification
Encoelia furfuracea (Roth) P.Karst.
Family
Sclerotiniaceae
Class
Leotiomycetes
Genus
Encoelia

Names across languages

  • English: Spring Hazelcup
  • German: Hasel-Kleiebecherling
  • Estonian: Sametlõhkik
  • Russian: Энцелия шелушистая

The scientific profile

From the latest record: 2024-03-16.

Hymenium

Smooth or minutely hairy, typically pale brown to tan in color.

Cap

Cup-shaped to irregularly shaped, with a fuzzy or tomentose surface. Colors vary from tan to brown.

Hymenium Attachment

Not applicable, as this species forms cup-shaped fruiting bodies.

Stipe

Absent or rudimentary, not distinct from the cap.

Spore print

Spore Print is white.

Ecology

Saprobic, commonly found on decaying wood, particularly on fallen branches and twigs in forested habitats.

Edibility

Not considered edible.

Fruit body

Cup diameter ranges from 1-5 cm.

Microscopy

Spores are elliptical to oblong, smooth, 10-15 x 5-8 µm.

Odour

Not distinctive.

Overview

Characterized by its cup-shaped fruiting bodies with a fuzzy or tomentose surface. It is commonly found on decaying wood in forested areas, where it contributes to the decomposition process.

1871). Bidr. Känn. Finl. Nat. Folk 19: 218.

Field encounters

16/Mar/24, 2:43 PM

Kadrioru park, Tallinn, Estonia

Forest park zone, on fallen deciduous hardwood branches

59°26'27.7"N 24°47'27.0"E

🔆 Heavy overcast, warm afternoon before rain

Original Instagram post

Source hashtags

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