Saffron Milkcap
From the latest record: 2022-09-20.
gills on hymenium, crowded, initially pale orange, darkening with age
cap is convex, becoming depressed with age, orange with darker orange concentric zones, often with a slightly wrinkled surface
hymenium is lamellar
stipe is cylindrical, hollow, orange with darker orange spots or streaks, exudes a carrot-colored latex when cut or broken
spore print is orange
ecology is mycorrhizal, typically found in coniferous and mixed forests, often associated with pine trees
known for its delicious taste
fruit body to 5-15 cm tall
cap to 5-20 cm
Prized for its culinary qualities. It is characterized by its orange cap with darker zonations, the carrot-colored latex it exudes, and the change in gill color as it matures. The flavor is mild to slightly nutty, and the texture is tender. It's popular in various cuisines and can be cooked in various ways, including sautéing and grilling.
Published in: Gray. In: Nat. Arr. Brit. Pl. (London) 1: 624. (1821).
Värska sanatorium, Värska vald, Estonia
In moist moss. Grassland with various fungi, near human habitat and spruce/pine forest.
N 57° 59' 09.6" (57.985989), E 27° 37' 22.4" (27.622892)
🔆 Forest shade, manual WB
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