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Morchella elata

Elongated Black Morel

Morchella elata — 2023-05-10
Scientific identification
Morchella elata Fr.
Family
Morchellaceae
Class
Pezizomycetes
Genus
Morchella

Names across languages

  • English: Elongated Black Morel
  • German: Hoch Spitzmorchel
  • Estonian: Hiidmürkel
  • Russian: Сморчок высокий
  • French: morille élevée
  • Spanish: Colmenilla Alta Negra

The scientific profile

From the latest record: 2023-05-10.

Hymenium

hymenium is ribbed, forming a honeycomb-like pattern

Cap

cap is conical to oval, covered with a network of ridges and pits, dark brown to black, attached to the stipe at the base

Hymenium attachment

hymenium attachment is not applicable

Stipe

stipe is hollow, cylindrical, whitish to pale grayish-brown, smooth or slightly granular

Spore print

spore print is cream to yellowish

Ecology

ecology is mycorrhizal

Edibility

edibility: choice, but should be cooked thoroughly as raw morels can cause gastrointestinal upset

Fruit body

fruit body to 10-20 cm tall

Dimensions

cap to 3-7 cm

Overview

Highly prized for its culinary value. It has a distinctive honeycomb-like cap with dark pits and ridges. The mushroom typically appears in the spring, often in burned areas or in coniferous forests.

Published in: Fr. In: Syst. mycol. (Lundae) 2(1): 8. (1822).

Field encounters

5/10/23, 2:24 PM

Nearby Kadriorg park, Tallinn, Estonia

Urban green zone. Plantations of garden plants. In mulchy soil.

🔆 Sunny weather, sunny spot

Original Instagram post

Source hashtags

#fungi #photo #sony #morchella #morchellaelata #spitzmorchel #morel #hiidmürkel #macro #mushroom #photography #tallinn #mycology #naturephotography #fungilove #fungifanatic #estonia #seened #eestimaaseened #eestimaa #seen #mürkel #foto #fotografia #colmenilla #morille

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