Calocybe gambosa - Калоцибе майская - St. George's mushroom

Calocybe gambosa - Калоцибе майская - St. George's mushroom - Mairitterling 6/4/22—5/19/25

Calocybe gambosa, also known as St. George's mushroom, is a popular edible mushroom found in grasslands and meadows in Europe and North America. The cap of this mushroom is initially convex but becomes flatter with age, with a creamy white color that may develop yellowish or brownish stains over time. The gills are white or pale cream, and the spores are elliptical and smooth, measuring 7–9 by 4–5 micrometers. This mushroom is rich in protein, vitamins, and minerals, making it a nutritious addition to the diet. It is also known for its pleasant aroma and delicate flavor, which is slightly nutty and slightly sweet. Calocybe gambosa contains a variety of bioactive compounds, including ergosterol, ergothioneine, and polysaccharides, which may have antioxidant, anti-inflammatory, and immune-modulating properties. Calocybe gambosa is typically found in spring, from April to June, and prefers grassy habitats, often growing in large groups. It is especially common in areas where livestock has grazed, as the trampling of the soil by the animals can create ideal growing conditions. This mushroom has a wide distribution, occurring throughout Europe and in parts of North America, Asia, and Africa. Research has shown that Calocybe gambosa may have a range of potential health benefits, such as improving immune function, reducing inflammation, and protecting against oxidative stress. It is also being investigated for its potential as a natural remedy for various conditions, including cancer, diabetes, and cardiovascular disease. However, more research is needed to fully understand the mechanisms of action and potential therapeutic applications of this mushroom.