Amanita crocea - Поплавок шафрановый - Saffron Ringless Amanita - Safrangelber Streifling 9/2/20
Amanita crocea, commonly known as the Saffron Ringless Amanita, is a basidiomycete fungus belonging to the Amanita genus. It is characterized by a saffron to orange-brown cap, which can reach up to 10 cm in diameter. The cap is smooth and lacks warts, while the white to pale orange stem, which may grow up to 12 cm tall, features a distinct ring and a bulbous base without a volva.
Advanced scientific research has shown that Amanita crocea is considered edible, as it does not contain significant levels of toxic compounds found in other Amanita species, such as α-amanitin and phalloidin.
The Saffron Ringless Amanita is widely distributed across Europe, including parts of Russia, where it is known as Поплавок шафрановый. It forms ectomycorrhizal relationships with various tree species, particularly deciduous trees like oaks, beeches, and birches, and is typically encountered during late summer and autumn.
Amanita crocea produces white, elliptical spores that measure approximately 8-11 µm by 5-7 µm. The spore print is also white, making it a key characteristic for identification. An estimated 1-2 million spores are produced per fruiting body, which are dispersed by wind and rain.
Although Amanita crocea is considered edible, it is crucial to exercise caution when foraging, as the Saffron Ringless Amanita can be easily confused with other toxic Amanita species. Proper identification is essential to avoid accidental ingestion of poisonous mushrooms.
In German, this fungus is known as Safrangelber Streifling, a name that reflects its saffron color and its close relationship with the Amanita genus.
Amanita crocea - Поплавок шафрановый - Saffron Ringless Amanita - Safrangelber Streifling