Hygrophorus agathosmus - Гигрофор благоуханный - Gray Almond Waxy Cap

Hygrophorus agathosmus - Гигрофор благоуханный - Gray Almond Waxy Cap - Duftender Schneckling 9/26/15—10/19/24

Hygrophorus agathosmus, also known as the Gray Almond Waxy Cap or Duftender Schneckling, is a small to medium-sized basidiomycete mushroom belonging to the family Hygrophoraceae. It is characterized by a convex to broadly convex cap, measuring 3-8 cm in diameter, with a smooth surface and a color that varies from gray to grayish-brown. The stem is slender, measuring 3-8 cm long and 0.5-1.5 cm thick, with a whitish to pale gray color and a somewhat slimy texture. The gills are widely spaced, decurrent, and white to cream-colored. Hygrophorus agathosmus is known for its distinctive almond-like odor, which is considered pleasant by many. This fungus is primarily distributed across Europe and North America, where it can be found in deciduous and mixed forests, forming mycorrhizal associations with various tree species, especially with spruce and fir. It prefers moist, acidic soil and can be encountered from late summer to late autumn. The spores of Hygrophorus agathosmus are smooth, elliptical, and measure approximately 8-12 x 4-6 µm. It produces a large number of spores, with a single mature fruiting body capable of releasing millions of them. These spores are dispersed by the wind, allowing the fungus to colonize new areas. Hygrophorus agathosmus is considered edible and is appreciated for its mild, almond-like flavor. However, mushroom foragers should exercise caution when collecting mushrooms to avoid misidentification and accidental consumption of toxic species.