Mycena rosella is a small agaric mushroom characterized by its striking pink or rose-colored 9/24/10
Mycena rosella, commonly known as Rosy Bonnet, is a small and delicate mushroom with a cap that measures around 1-3 cm in diameter. The cap is initially conical but later flattens out with age and has a distinctive reddish-pink or pinkish-lilac color. The gills are white and adnate or slightly decurrent. The stem is thin, long, and fragile, measuring up to 10 cm in height and 1-2 mm in width. It is typically pinkish-white in color with a white fibrillose surface.
This species is widely distributed throughout Europe and North America, where it can be found growing on rotting wood, particularly on dead deciduous trees. It typically fruits from summer to fall, depending on the location and climate.
Mycena rosella is not considered edible, and there is little information available on its chemical composition or medicinal properties. However, like many mushrooms, it is rich in antioxidants and may have potential health benefits.
The spores of Mycena rosella are smooth, ellipsoid to cylindrical, and measure 8-12 x 4-5 µm in size. They are white in color and have a non-amyloid ornamentation.
Studies have found that Mycena rosella can form mycorrhizal associations with various tree species, including oak, beech, and pine. It has also been found to produce bioluminescence, emitting a faint greenish-blue light in the dark. This feature has made it a popular subject for scientific research on the genetics and biochemistry of fungal bioluminescence.
Mycena rosella is a small agaric mushroom characterized by its striking pink or rose-colored