Mycena galericulata - Мицена колпаковидная - Common Bonnet

Mycena galericulata - Мицена колпаковидная - Common Bonnet - Helm-Helmling 9/25/20—12/21/21

Mycena galericulata is a small, delicate mushroom with a distinctive conical or bell-shaped cap that ranges in color from grayish-brown to brownish-yellow. The cap is typically 1-3 cm in diameter, and the stem is long and slender, often with a white or grayish coloration. The gills are also thin and widely spaced, and the spores are white. These mushrooms are saprobic, and can be found growing on decaying wood or in soil in temperate forests, especially in coniferous and mixed deciduous-coniferous forests. They are most commonly found in the autumn and early winter months. Mycena galericulata has been found to contain several bioactive compounds, including mycenarubins, which have been shown to have antioxidant and antimicrobial properties. The spore print of Mycena galericulata is white, and the spores are elliptical and smooth, measuring 6-10 µm long and 4-6 µm wide. Mycena galericulata is widespread and can be found in Europe, North America, and Asia. It is a common species, and its fruiting bodies often grow in large groups. Recent research has shown that Mycena galericulata has a complex and diverse microbiome, including bacterial and fungal communities that interact with the mushroom in various ways. In some cultures, Mycena galericulata has been used medicinally to treat various ailments, including coughs, colds, and fever. The specific epithet "galericulata" refers to the cap shape, which resembles a small hat or helmet. Mycena galericulata is edible, but not widely consumed due to its small size and mild flavor. It is often used as a garnish or added to soups and sauces for flavor and texture. In addition to its culinary and medicinal uses, Mycena galericulata has been studied for its potential use in bioremediation and as a bioindicator of heavy metal pollution.