🇺🇸 wood mushroom - 🇩🇪 Dünnfleischiger Anis-Egerling - 🇪🇪 Metsšampinjon - 🇷🇺 Шампиньон перелесковый 9/12/23
🆔 Agaricus sylvicola (Vittad.) Peck
ℹ️ Hymenium: Gills crowded, whitish when very young, becoming greyish-pink to pink and finally chocolate-brown as spores mature
ℹ️ Cap: Ovoid to convex when young, later broadly convex to flat; white to cream, smooth to finely silky-fibrillose; slowly bruising yellow to ochre-yellow, particularly near the margin
ℹ️ Hymenium Attachment: Free
ℹ️ Stipe: Slender, white, cylindrical, usually with a distinctly bulbous base; yellowing when handled; large, thin, pendulous white ring, often with yellowish floccose scales or a cogwheel-like pattern beneath
🟤 Spore print chocolate-brown
🌲🌳🍂 Saprobic in coniferous, deciduous and mixed woodland; alone, scattered or gregariously, often among leaf or needle litter; summer to late autumn
🌰 Good edible, with pleasant flavour
📏 Fruit body medium to large; stipe ~5–10 cm long and ~1–2 cm thick
📐 Cap ∅ ~6–14 cm
🔪 White, firm, sometimes faintly yellowing when cut; bruised outer surfaces gradually yellow to ochre
🧪 Schaeffer reaction positive, orange-red on cap surface; KOH yellow
👃 Distinctive sweet aniseed to almond-like
👅 Mild, pleasant
🔬 Spores ellipsoid to ovoid, smooth, ~5–6.5 × 3.5–4.5 µm; basidia predominantly 4-spored; cheilocystidia abundant, subglobose to ellipsoid or clavate
🔤 White woodland Agaricus with aniseed odour, yellow bruising and a bulbous stipe base
🇺🇸 wood mushroom - 🇩🇪 Dünnfleischiger Anis-Egerling - 🇪🇪 Metsšampinjon - 🇷🇺 Шампиньон перелесковый